The Art of Coffee Roasting: A Deep Dive

Coffee roasting is more than just heating beans until they turn brown. It’s a delicate balance of heat, time, and technique that can transform ordinary beans into extraordinary brews. Let’s delve into the fascinating world of coffee roasting. The Science Behind the Roast The Maillard reaction is the cornerstone of coffee roasting. This ch ...

06October
2024
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Supporting Small Businesses

Despite the word “small” being part of that title, it actually has a big impact. Aside from keeping people employed, supporting small businesses helps keep your community thriving in a number of ways. 1.) Small businesses generate 1.5 million jobs annually which account for about 64% of new jobs making them huge for economic prosperity. Now that&#8 ...

21June
2022

Finland for the Win!

Finland is the world’s biggest consumer of coffee on a per-person basis. The average Finn drinks nearly four cups a day. Coffee is so popular in Finland that two 10-minute coffee breaks are legally mandated for Finnish workers. Today, coffee is grown in more than 70 tropical countries and enjoyed everywhere. Coffee is the second-most-exported ...

06June
2022

Coffee Dessert Recipes You’ll Love

A classic French recipe with chocolate ganache and espresso buttercream is just the start for these amazing desserts involving, you guessed it, coffee! But before we dive face first into that, what is it about fresh, warm pastries and desserts that just go so well with a nice cup of coffee? Is it a balance of sweet and mild? Savory and bold? Whateve ...

16July
2021
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Health Benefits of Coffee?

Coffee is an excellent source of several antioxidants, including hydrocinnamic acids and polyphenols. These compounds may play a role in preventing several chronic and acute conditions.  More recent studies have shown that drinking coffee has several health benefits which can lead to a longer life span including reduced risk of type 2 diabetes ...

08September
2020
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Coffee from around the world

Since all coffee is not created equal, lets dive a little bit into the different cupping notes you can expect from types of coffee based on their origin. Ethiopian coffee- Ah yes, going back to where it all started back in the coffee forests of the Ethiopian plateau. This coffee typically has a winey taste to it and offers fruitlike and floral type ...

01September
2017
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