Description

This Central and North American blend consists of beans from Costa Rica, El Salvador, Mexico, and Guatemala––otherwise known in the past as “The Four Horsemen.” Their harvest calendars are tied together, they’re all wet and dry tropical environments, and their beans are grown on Mesoamerican highlands. The distinguished balance of acidity and fruitiness gives the coffee a unique body with an unforgettable flavor.

Cupping Notes: These specially selected Central American coffee beans give this blend a nice balance, acidity and body with a mild flavor. This coffee has a good mixture of smooth sweetness and a fruity acidity that give it a nice “clean” flavor.

Roast: Medium